A Chianti Classico Riserva's medium body, dried-cherry flavor, high acidity, and moderate tannins will fit the bill perfectly.. Cook Mode.

Lox is salmon — typically cut from the fatty belly — that has been cured in salt.It’s a staple in New York’s Jewish community, and its preservation technique dates back to the early 20th century.

It is not, however, the same product as smoked salmon, which is, as the name suggests, smoked and only sometimes cured.. Notes from the Food & Wine Test Kitchen.Instead of roasting the beets, you can cook them in a microwave.Poke holes all over the beet with a fork and wrap it in parchment paper.

Microwave on high for about six minutes, until tender.Let stand, then unwrap and peel.

You can also swap in pickled beets for a brighter bite..

Looking for more ingredient substitutions?Instead, turn it into tomorrow’s dinner.Los Angeles, California.

Knives,Small Kitchen Appliances.

Jason Horn is a senior writer for Food & Wine.He has nearly 20 years of experience writing about food, drinks, and kitchen products.